
Red Trolley-brined bone-in chicken wings, honey-chipotle glaze, blue cheese crumbles, rosemary, buttermilk ranch dressing.
Plancha-seared ancho-marianated steak, jalapeno beer cheese, gorgonzola, avocado-chimichurri, pickled onion, cilantro
Smokey ale mayo dipping sauce.
Boneless wings, ranch dressing, carrots, celery.
Choose 1 sauce: Buffalo or Sweet Chili Garlic
Nachos for grown-ups. Sashimi-grade chopped tuna, tomato, red onions, spicy firecracker sauce, sesame, and cilantro aioli on tortilla chips.
Add Avocado 3.
Parmesan, chopped garlic, rosemary, white truffle oil, truffle aioli.
Beer-brined bacon, feta, balsamic reduction, pecorino-romano.
Rosemary, pecorino, truffle dip.
Organc spring mix, gorgonzola, toasted almonds.
Add Grilled Chicken Breast 8.95, Add Grilled Salmon* 10.95
Gorgonzola, avocado, beer-brined bacon, piquillo and poblano peppers, cilantro, carrots, tomato, corn tortilla strips, romaine, mixed lettuce, chili-ranch dressing.
Add Grilled Chicken Breast 8.95, Add Grilled Salmon* 10.95
Avocado, beer-brined bacon, Tillamook pper jack, LT, chili aioli, fries.
Fresh ground steak trim beef patty, two slices Tillamook aged cheddar, lettuce, tomato, onion, chipotle ale mayo, fries.
Fresh ground steak trim beef patty, Tillamook pepper jack, beer-brined bacon, avocado, LTO, chili aioli, fries.
Beer-brined bacon, shredded lettuce, seasoned tomatoes, avocado, smokey ale mayo, fries.
Actual Veggies® black bean patty, Tillamook pepper jack, cilantro oil, pickled onions, tomato, arugula, chili aioli, fries.
Crafted locally at San Luis Sausage Co. using our award-winning beers. Grilled cheddar brat, chili-chicken link, sweet potato fries, grilled zucchini, pickled onions, spicy honey-sriracha mustard.
Battered Alaskan cod, caper remoulade, house-made slaw.
Noodles, cheese sauce, parmesan breadcrumb topping.
Add Cheddar Brat 5.95
Add Chili Chicken Sausage 5.95
Add Beer-Brined Bacon 3.00
Add Grilled Chicken Breast 8.95
Three 6″ tacos with mesquite chicken, corn-piquillo relish, pickled onions, shredded cabbage, salsa roja, cheddar, chili-ranch on flour tortillas.
All our tacos can be made protein style, iceberg lettuce-wrapped — just ask!
Sustainably-farmed Norwegian salmon, soy-sesame glaze, crispy Brussels sprouts, pecorino-romano, balsamic reduction.
12oz Certified Sterling Silver wet-aged for 21 days, herb butter, garlic-parmesan truffle fries & balsamic-glazed grilled zucchini.
Wreck Alley Imperial Stout-soaked lady fingers, mascarpone, cocoa powder.
Cinnamon-sugared pretzel bites, caramel & chocolate sauce, M&M® crush, powdered sugar.
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