Sweet potato fries, chili-lime spices, spicy ranch.
Vegan chickpea harissa-spiced hummus, mixed olives, roasted red peppers, red onion, feta, cilantro, carrots, celery, pita chips.
Two large beer spritzed and spice-rubbed pretzels from our friends at San Diego Pretzel Co. Hot from the oven with spicy honey-sriracha mustard & jalapeño beer cheese.
Parmesan, chopped garlic, rosemary, white truffle oil, truffle aioli.
Beer-brined bacon, feta, balsamic reduction, pecorino-romano.
Bet you can’t eat just one! Rosemary, pecorino, truffle dip.
Nachos for grown-ups. Sashimi-grade chopped tuna, tomato, red onions, spicy firecracker sauce, sesame, and cilantro aioli on tortilla chips.
Add Avocado 3
Boneless wings, Ranch dressing, carrots, celery.
Choose 1 sauce: Buffalo or Sweet Garlic.
Plancha-seared ancho-marinated steak, jalapeño beer cheese, gorgonzola, avocado-chimichurri, pickled onion, cilantro.
A cup, topped with cotija cheese.
Organic spring mix, gorgonzola, toasted almonds, tomato, cranberries, balsamic vinaigrette.
Add Grilled Chicken Breast 6.95, Add Grilled Salmon 8.95
Gorgonzola, avocado, beer-brined bacon, piquillo and poblano peppers, cilantro, carrots, tomato, corn tortilla strips, romaine, mixed lettuce, grilled Mesquite chicken breast, chili-ranch dressing.
Sustainably-farmed Norwegian blackened salmon, corn-piquillo pepper relish, cilantro, hearts of romaine, mixed greens, herb croutons, garlic, pecorino-romano dressing.
Organic spring mix, sashimi-grade peppered Ahi*, pickled ginger, wontons, sautéed cremini mushrooms, tomato, sesame seeds, firecracker sauce, citrus vinaigrette.
Served on a toasted artisanal brioche bun.
Add avocado or beer-brined bacon for 3
Sub sweet potato fries or mixed greens salad, or Caesar salad for 3
Sub Beyond Burger for 4
Fresh ground steak trim beef patty, two slices Tillamook aged cheddar, LTO, chipotle ale mayo, fries.
Fresh ground steak trim beef patty, caramelized onions, pickled jalapeño, Korean BBQ sauce, gruyere, LT, chipotle ale mayo, fries.
House-made turkey patty topped with chili-citrus sauce, cotija, avocado, LT, chili aioli, fries.
Grilled GMO-free, no soy, gluten-free, plant-based Beyond Meat patty, pickled onions, cilantro oil, LT, fries.
Two cage-free eggs over hard, black forest ham, beer-brined bacon, Tillamook aged cheddar & pepper jack, avocado, tomato, harissa aioli, fries.
Tillamook pepper jack, beer onions, chipotle ale mayo, fries.
Avocado, beer-brined bacon, Tillamook pepper jack, LT, chili aioli, fries.
Crafted locally at San Luis Sausage Co. using our award-winning beers. Grilled cheddar brat, chili-chicken link, sweet potato fries, grilled zucchini, pickled onions, spicy honey-sriracha mustard.
Battered Alaskan Cod, caper remoulade, house-made slaw.
Avocado, pickled onions, quinoa rice, sautéed green beans, carrots, Korean BBQ sauce, cilantro oil, sesame seeds.
CHOOSE YOUR PROTEIN:
Grilled Chicken Breast 20.95, Ahi Poke 21.95
Beyond Meat Patty 20.95, Grilled Salmon 23.95
Three 6″ tacos with mesquite chicken, corn-piquillo relish, pickled onions, shredded cabbage, guajillo salsa, cheddar, and chili-ranch on flour tortillas.
Three 6″ tacos with guajillo salsa, shredded cabbage, cheddar, cotija, chipotle sour cream, pico de gallo, and cilantro on flour tortillas.
Sustainably-farmed Norwegian salmon, ginger-basil panko crust, avocado, sautéed green beans, quinoa rice, firecracker and spicy mustard sauce.
Two 8oz Red Trolley Ale-brined bone-in chops with firecracker and spicy mustard sauce, sautéed green beans, garlic mashed potatoes.
12oz Certified Sterling Silver, herb butter, garlic-parmesan truffle fries & balsamic-glazed grilled zucchini.
7oz USDA Choice, mushroom beer demi, garlic mashed potatoes, sautéed green beans, crispy leeks.
Cheese sauce, parmesan breadcrumb topping. (Voted Best Mac and Cheese in 2022 and 2023 SD Reader’s Poll – IYKYK)
Simple. Noodles, cheese sauce, parmesan breadcrumb topping.
Andouille sausage, black forest ham, beer-brined bacon.
Roasted red peppers, cremini mushrooms, arugula.
Wild caught calamari steak strips, jalapeños, zucchini pickles, parmesan-panko breading with Old Bay remoulade, lemon.
Sautéed shrimp, harissa-lager cream sauce, cremini mushrooms, pasillas, tomatoes, basil, garlic mashed potatoes, peppery greens.
Includes a beverage.
Wreck Alley Imperial Stout-soaked lady fingers, mascarpone, cocoa powder.
Mocha ice-cream pie with chocolate fudge cookie crust, whipped cream topping, almonds, shaved chocolate, caramel sauce.
Warm brown butter cake, guava & strawberry sauces, whipped cream, toasted almonds.
