Costa Mesa

Red Trolley-brined bone-in chicken wings, honey-chipotle glaze, blue cheese crumbles, rosemary, buttermilk ranch dressing.

Cornmeal-crusted shrimp, hot sauce aioli, pickled onion slaw, cilantro, lemon.

Vegan chickpea harissa-spiced hummus, mixed olives, roasted red peppers, red onion, feta, cilantro, carrots, celery, pita chips.

Two large beer spritzed and spice-rubbed pretzels from our friends at San Diego Pretzel Co. Hot from the oven with spicy honey-sriracha mustard & jalapeño beer cheese.

Parmesan, chopped garlic, rosemary, white truffle oil, truffle aioli.

Beer-brined bacon, feta, balsamic reduction, pecorino-romano.

Bet you can't eat just one! Rosemary, pecorino, truffle dip.

Nachos for grown-ups. Sashimi-grade chopped tuna, tomato, red onions, spicy firecracker sauce, sesame, and cilantro aioli on tortilla chips. Add Avocado 3.

Boneless wings, Ranch dressing, carrots, celery. Choose 1 sauce: Buffalo or Sweet Garlic.

Plancha-seared ancho-marinated steak, jalapeño beer cheese, gorgonzola, avocado-chimichurri, pickled onion, cilantro.

A cup, topped with herbed croutons.

Tomato-kalamata relish, feta, cucumber, red onion, pita croutons, basil, romaine, mixed greens, Greek dressing. Add Grilled Chicken Breast 6.95, Add Grilled Salmon 8.95, Add Blackened Shrimp 7.95.

Organic spring mix, gorgonzola, toasted almonds, tomato, cranberries, balsamic vinaigrette. Add Grilled Chicken Breast 6.95, Add Grilled Salmon 8.95, Add Blackened Shrimp 7.95.

Gorgonzola, avocado, beer-brined bacon, piquillo and poblano peppers, cilantro, carrots, tomato, corn tortilla strips, romaine, mixed lettuce, grilled Mesquite chicken breast, chili-ranch dressing.

Sustainably-farmed Norwegian blackened salmon, corn-piquillo pepper relish, cilantro, hearts of romaine, mixed greens, herb croutons, garlic, pecorino-romano dressing.

Crispy ahi tuna slicedrare katsu, cilantro Bitchin’® sauce, Asian pear slaw, sesame ginger drizzle, iceberg, tomato, toasted brioche, fries.

Fresh ground steak trim beef patty, two slices Tillamook aged cheddar, LTO, chipotle ale mayo, fries.

Fresh ground steak trim beef patty, caramelized onions, pickled jalapeño, Korean BBQ sauce, gruyere, LT, chipotle ale mayo, fries.

House-made turkey patty topped with chili-citrus sauce, cotija, avocado, LT, chili aioli, fries.

Smoked pulled pork, spicy habanero-cherrycola bbq sauce, red onion, pasilla, curry kale slaw, side of seasoned chicharrón chips.

Actual Veggies® black bean veggie patty, havarti,cilantro oil, pickled onions, tomato, arugula, chili aioli, fries.

Tillamook pepper jack, beer onions, chipotle ale mayo, fries.

Avocado, beer-brined bacon, Tillamook pepper jack, LT, chili aioli, fries.

Crafted locally at San Luis Sausage Co. using our award-winning beers. Grilled cheddar brat, chili-chicken link, sweet potato fries, grilled zucchini, pickled onions, spicy honey-sriracha mustard.

Battered Alaskan Cod, caper remoulade, house-made slaw.

Avocado, pickled onions, quinoa rice, sautéed green beans, carrots, Korean BBQ sauce, cilantro oil, sesame seeds. Power your bowl: Grilled Chicken Breast 22.95, Ahi Poke 23.95, Beyond Meat Patty 22.95, Grilled Salmon 25.95.

All bowls available "Protein-style" with double veggies, no quinoa rice - just ask!!

Three 6″ tacos with mesquite chicken, corn-piquillo relish, pickled onions, shredded cabbage, guajillo salsa, cheddar, and chili-ranch on flour tortillas.

Not feeling carbs? Just ask for "Protein-style", iceberg lettuce wrapped

Three 6″ tacos with salsa roja, shredded cabbage, cheddar, cotija, chipotle sour cream, pico de gallo, and cilantro on flour tortillas.

Want to ditch the torts? Just ask for “Protein-Style”, iceberg lettuce-wrapped

Sustainably-farmed Norwegian salmon, ginger-basil panko crust, avocado, sautéed green beans, quinoa rice, firecracker and spicy mustard sauce.

Two 8oz Red Trolley Ale-brined bone-in chops with firecracker and spicy mustard sauce, sauteed green beans, garlic mashed potatoes.

12oz Certified Sterling Silver, herb butter, garlic-parmesan truffle fries & balsamic-glazed grilled zucchini.

Herb-marinated grilled NY steak "tips" with Wreck Alley Imperial Stout & mushroom beer demi, garlic mashed potatoes, peppery greens.

Simple. Noodles, cheese sauce, parmesan breadcrumb topping.

Andouille sausage, black forest ham, beer-brined bacon.

Roasted red peppers, cremini mushrooms, arugula.

Red Trolley-brined bone-in chicken wings, honey-chipotle glaze, blue cheese crumbles, rosemary, buttermilk ranch dressing.

Beer-brined wings deserve a beer that stands up to them. Tower XWest Coast IPA delivers crisp bitterness and bright aroma to balance the honey-chipotle glaze, and cuts through it all with the classic hop bite. Sweet heat, savory crunch, and a bold citrus finish that keeps the party going.

Ahi Katsu - Crispy tuna sliced rare, cilantro Bitchin’® sauce, Asian pear slaw, sesame ginger drizzle, iceberg tomato, toasted brioche, fries.

Karlitos Mexican Lager was brewed for moments like this. Bright, coastal, and made to let bold flavors shine. It's clean refreshing finish cuts through the crispy ahi, creamy Bitchin’® sauce, and sesame-ginger drizzle without stealing the spotlight. Every sip resets the palate, letting the citrusy slow and crunchy katsu hit just as hard as the first bite. Because when the flavors get big, the beer should know when to stay cool.