36 years of pioneering the San Diego craft beer scene welcomes a bold celebration. A sweet, boozy pastry stout aged in Tennessee Whiskey barrels reminds us to indulge in the sweeter things in life. We started the party here in ’89, and we’re confident you’ll love the dark chocolate, espresso, and sweet fruit notes in this brew. Cheers to your first decadent sip—we know it won’t be your last.